Exquisite food, a welcoming atmosphere and excellent service are all things that can be expected” The Bride's Diary “Chinese New Year celebrations are coming to an end on Sunday, (Feb 28) but there’s no need to despair if you still haven’t welcomed the Tiger. This versatile venue offers great reception possibilities whether it be for an intimate lunch/dinner or a lively celebration for up to 200 people. Signature dishes are a feast for the senses and include Chilli Mud Crab, Salt & Pepper King Prawns, Wasabi Beef, Kapitan Chicken and Whole Curry Fish. Spread over two floors, with views of Circular Quay, Neptune Palace Restaurant is an award winning Chinese and Malaysian restaurant that combines the freshest Australian produce, an extensive modern and traditional menu and an award-winning wine list. “Looking for a unique venue for your reception? Then Neptune Palace Restaurant could be just the place.
Now we all know how good Malay desserts are so I indulged in both the Pandan Crepe and the more grown-up Sago Pudding drizzled with coconut milk and palm sugar, before walking it off by the glistening harbour.Īs to service, my fortune cookie summed it up nicely:‘You are in good hands this evening.’” Jackie McMillan Bondi View, City Hub Magazine, Sydney City News Thankfully they also avoid the usual two cuisine trap.The Chinese dishes are great – I tried well cooked Salt and Pepper Prawns and the superbly tender Diced Fillet Steak with Wasabi Sauce.Their Malay offerings are even better - I could eat the creamy coconut Penang Kapitan Chicken for days, and the Daging Rendang is dry and intense. I settle for a stunning 2006 Johanneshof Gewürztraminer which complements my whole meal beautifully. Add to my woes Director Derek Lim’s top notch comprehensive wine list – so much to drink, so little time. Bibbed up, I curse myself with every bite of the magnificent Braised King Crab with Singapore Chilli Sauce it’s beautifully cooked and the lip tingling sauce allows the sweet, succulent taste of crab to shine. “It seems pitiful that in its seventeen year operating history, I haven’t managed to discover this tucked-away Circular Quay gem.